Sustainability & regionality

Sustainability & regionality

These days, the word "sustainability" has a very special meaning. More and more people are becoming aware that we do not have a second earth in our luggage, and it requires a rethink. Even great nations have realized that the clock is ticking and, as Guterres says, "we are digging our own graves".

Originally, the term "sustainability" comes from forestry in the 17th century. At that time, it was about the idea that not more trees should be felled than can grow back.

If you think about it more closely, this is not only true for wood, but also for other resources. Sustainability therefore means in the broadest sense to have the future of the earth in mind and to ensure that not all resources are used up in the present.

The responsible use of resources has arrived everywhere.

Sustainability in Lech Zürs

Sustainability in Lech Zürs

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Sustainability & regionality in Salome

Sustainability

  • Sustainability Since 2009, we have also been connected to district heating Oberlech.
  • A pellet heating system was already installed during the construction of our new staff house in 2007.
  • In our plan, we have a small photovoltaic system.

Regionality

Everything we use in our dishes is sourced locally from farmers or from small businesses in our area with people we trust and with whom we have shared a close connection for years, if not decades.

A deep respect for the products, the environment and the people of our region (and all of Upper Austria), their work and their passion for excellence.

We express our heartfelt thanks to the following suppliers (non-exhaustive list):

  • Bread
    Bakery Martin Walch, Lech
  • Barn eggs
    Sennhof, Rankweil
  • Milk & dairy products
    Vorarlberg Milch, Feldkirch and Tirol Milch, Wörgl
  • Mountain cheese
    Alpe Batzen, Bregenzerwald
  • Fuits & vegetables
    Bauer Josef Norz, Kematen and Fruchtexpress, Frastanz
  • Freshwater fish
    Andreas Mittermayr, Fischteich-Zug and Güfel-Forellen, Meiningen
  • Beef, pork, veal, poultry
    Karnerta, Stefanitsch
  • Beaf/veal from young cattle, suckling calves
    Florian Gressenbauer, Windischgarsten (brother+brother-in-law)

Get to know the 4* Hotel Salome in Oberlech

Hotel Salome in Oberlech, located directly at the ski slope

  • Located directly at the ski slope after Lech: Ski-In & Ski-Out
  • In Austria’s largest ski area – Ski Arlberg
  • Huge spa-area to relax
  • Incl. half board with Emperors breakfast and a 6 course dinner meal
  • Accessible by car, free parking - underground parking available
  • Pets allowed upon request
  • Free WLAN Internet
  • Rooms from € 148,00 per person

Non-binding enquiries Tel. +43 5583 230 60