À la carte restaurant Oberlech

Indulgence made
to order

At Restaurant Salome you can enjoy lunch and dinner every day. At midday and in the afternoon, the sun terrace is the perfect setting for a leisurely break.

Dining area with benches, lattice windows and a decorative wrought-iron screen
Restaurant with table service

Indulgence all day long

Our à la carte restaurant is open to hotel guests and day guests alike. At midday you dine on the sun terrace or indoors; in the evening we serve all the dishes from our large menu in the cosy indoor restaurant.

You will find us beside the practice lift on the blue slope 210 towards Lech am Arlberg.

Reserve a table

Opening hours

  • Large menu

    All dishes from our large menu – terrace & indoor restaurant

    11.30 a.m. to 2.00 p.m.

  • Small menu

    Afternoon menu with a selection of dishes

    2.00 p.m. to 6.45 p.m.

  • Evening menu

    Large menu, in the farmhouse parlour

    6.45 p.m. to 8.30 p.m.
  • Starter plate with roulades, quail egg and herb oil
  • Pink-roasted duck breast with polenta and a dark sauce
  • Beef fillet medallion with broccoli, carrots and red wine sauce
  • Fish carpaccio with a herb salad, a fried roll and edible flowers
  • Teapots, cups and a selection of teas at the breakfast buffet
  • Wine bottles, glasses and grapes on a table in the dining room
  • Green bench seat with deer-motif cushions
  • Laid table with roses in front of wood panelling
  • Sliced veal with sauce, radishes and tomato
  • Laid table with wine glasses and folded napkins
  • Tiramisu with strawberry ice cream, mango and kiwi
  • Cured ham with quail egg, avocado cream and diced mango
  • Salmon tartare with radish, chives and marinated vegetables
  • Breakfast buffet and laid tables in the wood-panelled parlour
  • Festively laid table with wine glasses, roses and gold cutlery
  • Kaiserschmarrn with icing sugar, strawberry and a mint leaf
  • Sliced beef fillet with sauce, vegetables and potato gratin
  • Beef tartare with quail egg, capers, gherkin and baby corn
  • Slices of roast veal with asparagus, quail egg and herb butter
  • Filled crêpe roll on pepper sauce with chickpeas
  • Wrought-iron hinge on a wooden door in the dining area
  • Bacon-wrapped fillet with mangetout, carrots and croquettes
  • Blue upholstered chairs and tables behind a decorative wrought-iron screen
  • Rack of lamb with a herb crust, beans and a dark sauce
  • Slice of cheesecake with berries, edible flowers and brittle
  • Chef tipping ingredients from a bag into a large pot

Half board included

For our hotel guests

As a guest of the Hotel Salome you enjoy a sumptuous imperial breakfast buffet with an organic corner, and in the evening 6-course menus with a choice of dishes, served with a salad buffet and cheese board.

  • Breakfast 7.45 to 10.00 a.m.
  • Dinner 7.00 to 8.30 p.m.
  • Welcome cocktail (Sunday) 6.30 p.m.
  • Gala dinner (Tuesday) 7.00 p.m.
  • Traditional music 1× weekly
Bench in front of a blue tiled stove painted with figures
Table reservations

Reserve your table

If you would like to reserve a table for the evening, please feel free to contact us by phone or e-mail.

+43 5583 230 60
lech@hotel-salome.at